foodcultureology, founder and director
Ann Cohen, a Registered Dietitian Nutritionist and innovative nutrition educator passionate about experiential learning is the program planner and organizer.
foodcultureology, chief promotions officer
Le Greta Hudson, a Registered Dietitian Nutritionist, an award-winning dietetics educator and Commissioner for the Commission on Dietetic Registration, is the promoter and connector.
Together they have developed and led 24 immersion programs for nearly 500 nutrition professionals and students interested in learning about food, culture and history in Ireland and about the food and culture of the Mediterranean diet and lifestyle in Italy. Their extensive networks and contacts in these countries have resulted in engaging learning experiences from program arrival to departure.