Ireland 2027

Discover the beauty of the country and the passion of the people that creates the unique food culture of Ireland.

Join us for 9 days based in Cork, the food and culinary capital of Ireland. Start on the historic University College Cork (UCC) campus in engaging discussions with UCC faculty Regina Sexton, food and culinary historian and the UCC APC Microbiome faculty about their latest research on gut health. Spend and afternoon at the internationally acclaimed Ballymaloe Cookery School to prepare a garden to table dinner. The program provides a perfect mix of scheduled activities and meals and the opportunity to discover and visit local sites and restaurants on your own.

Extend your taste of Ireland for 4 days based in Dublin, with day trips through the beautiful Wicklow mountains to prepare lunch at the Ballyknocken Farm and Cookery School and for a unique culinary experience in the historic Howth castle.